pineapple souffle recipe

1/4 lb. butter, creamed
add 1/2 c. sugar
add 4 eggs and beat well
add 1 can (14 oz) crushed pineapple (drained)
add dash of salt

combine with 5 slices bread, cubed
bake in buttered casserole for 40 minutes at 350F

Double recipe:  1/2 lb butter, 1 c. sugar, 8 eggs, 
2 cans crushed pineapple, 
10 slices of bread, cubed, salt.